From Chinchón to Colmenar de Oreja: Sobremadre wines
Designation of Origin Vinos de Madrid is comprised of three sub-areas, one of which is called “subzona de Arganda”. There is actually where you can find a few of the villages that produce the best wine in the Region of Madrid. In this case, we’re talking about Chinchón and Colmenar de Oreja.
Each winery uses its own techniques. This time, we invite you to discover a winemaking technique that’s very typical of the Region of Madrid: “vinos sobremadre”. Continue reading...
Let’s get started: Chinchón, the heart of Castilian architecture
Chinchón is an example of architecture that has aged with absolute dignity. It’s the perfect example of stillness, nonchalance and wisdom that transcends all the way to modernity.
A thousand Aromas, a thousand flavours in a single experience
A visit to Chinchón is a journey of the senses. Getting a taste of the gastronomy, with all the aromas and flavours, really brings meaning to visiting this town, which is actually quite famous for its traditional dishes and culinary specialties.
To finish up: Colmenar de Oreja, a unique ethnographic site
On the second day of the suggested route, visitors will discover the charms of Colmenar de Oreja. It’ll be a memorable visit. Walking through the streets and areas of Colmenar de Oreja -as well as its Plaza Mayor- is an experience that will no doubt remain in the memory of anyone who visits the town.
Meticulously-kept culinary traditions in one of Madrid’s wine sanctuaries
Situated in the fertile plains of the Tagus, the villa of Colmenar de Oreja produces wines, oils and artisan cheeses. Plus, it’s got a very unique gastronomy offer based on locally-grown ingredients.
Meticulous preparations for demanding palates
A few restaurants in Colmenar de Oreja decided to lead in culinary creation. They went to work and placed themselves at the forefront of an entire region, the traditions of which are closely tied to the production of local food and wine culture. Thus, with a firm commitment expressed through the implementation of a rigorous quality plan, this group of restaurants can now boast of their status as leaders of the entire region.