Centenary Restaurants

La Bodega de la Ardosa, founded in 1892, is one of those typical taverns of Malasaña full of photographs that bear witness to its history and in which any tapa is a delight, but always with its tortilla de patatas (potato omelette) at the top.

Goya worked in its dishwasher's kitchens, Hemingway and Truman Capote tasted its tasty menus. Botín, since 1725, is listed in the Guinness Book of Records as the oldest restaurant in the world. Roasts in its impressive wood-fired oven are its specialty.

The Generation of '98, '27, doctors or politicians were part of the intellectual gatherings of Café Gijón.

Casa Alberto is located in the same building where Miguel de Cervantes lived, on Huertas Street. Founded in 1827, it preserves all its classic recipes such as tripe, oxtail or cod Madrilenian style.

In the middle of calle Mayor, we find Casa Ciriaco, founded in 1897. It witnessed the attack on the royal retinue at the wedding of Alfonso XIII and Victoria Eugenia. Its walls are decorated with a multitude of photographs and the "pepitoria de gallina" is its star dish.

The Casa Labra restaurant is a century-old tavern that has remained undisturbed since 1860. It witnessed the clandestine founding of the Spanish Socialist Party. Codfish is its specialty.

Casa Pedro has its origins in 1702 (although without the endorsement of Guinness), this restaurant has a large terrace and a wine cellar where you can enjoy a fabulous informal atmosphere.

More than just a bar, Cervecería Alemana is a historic landmark in the heart of Madrid. Founded in 1904 on Plaza de Santa Ana in the Barrio de las Letras, this century-old tavern has preserved its authentic charm through decades of change.

Located in the Plaza de Santa Ana, in the heart of the Barrio de las Letras, this place has been frequented by writers, artists, and personalities of the time. Its traditional atmosphere, with dark wood walls and a large mahogany bar, transports you to another era.

Tavern owners since 1906, La Casa del Abuelo is one of those places you can't miss when it comes to good tapas. It is said that Andy Warhol used to sit at the bar every time he came to Madrid with a glass of wine.

Experience Madrid's history firsthand while enjoying a superb traditional meal at Las Cuevas de Luis Candelas. This landmark restaurant, with over 150 years of history, recreates the era of the infamous bandit Luis Candelas, evoking his legendary hideout in the heart of the city.

From the moment you enter, you'll be captivated by its unique and welcoming atmosphere. The costumed waiters provide the same warmth and hospitality that defined 19th-century taverns. The stone walls, oil lamps, and period pieces transport you to a charming past.

Since 1839, Lhardy rescues the best traditional recipes such as its legendary cocido (stew) or callos madrileños (tripe).

Since 1870, the restaurant La Bola has presented, with its traditional Castilian cuisine, a wide variety of dishes anchored in the culture of the town. Among its specialties are the Madrilenian stew, the lamb or the hake of the house.

Since 1895, the Malacatín restaurant has been one of the temples of Madrid stew, tripe and the spectacular wines that accompany it.

La Posada de la Villa is an authentic journey through time, exploring the rich gastronomic history of Madrid. Located in the heart of the La Latina neighborhood, this century-old establishment transports us to an era when the city was a hub of travelers and merchants.

Back in the 17th century, in Cava Baja, was the only flour mill in Madrid. In 1642, this mill was transformed into the first inn of the Court, offering refuge and sustenance to all those who came to the capital. La Posada de la Villa witnessed the comings and goings of travelers, pilgrims, merchants, and artisans, becoming a meeting point and a benchmark of Madrid life.

Taberna Antonio Sánchez is much more than just a restaurant; it's a piece of Madrid's living history. With over 230 years of history, this establishment is the oldest tavern in the city and a true benchmark of traditional Spanish gastronomy.

Founded in 1787, the tavern has witnessed numerous historical events and has welcomed illustrious figures from Spanish culture and society. Writers, bullfighters, artists, and politicians have passed through its doors, making it a meeting point and a place for gatherings in the city.

The menu at Taberna Antonio Sánchez is a tribute to traditional Spanish cuisine, with a special emphasis on Madrid dishes. You can taste delicacies such as "callos a la madrileña" (tripe stew), "patatas bravas" (spicy potatoes), "cocido madrileño" (Madrid stew), and a wide variety of tapas and "raciones" (larger portions). In addition, they offer a carefully selected list of Spanish wines to accompany your dishes.

The restaurant Los Galayos was inaugurated in 1894. Located in the Plaza Mayor, it offers high quality Castilian cuisine.