Excelecia Gastronómica
La Comunidad de Madrid se ha consolidado como una de las grandes capitales gastronómicas del mundo y un destino imprescindible para los amantes de la alta cocina. La prestigiosa Guía Michelin reconoce la excelencia, la vanguardia y el talento de la región otorgando sus afamadas estrellas a una variada selección de establecimientos repartidos tanto por la capital como por diversos municipios madrileños.
Desde propuestas de tres estrellas consagradas a nivel internacional hasta innovadores proyectos de jóvenes chefs y galardones a la sostenibilidad (Estrellas Verdes Michelin), la escena culinaria madrileña ofrece un abanico de experiencias sensoriales únicas. Si buscas darte un homenaje gastronómico, celebrar una ocasión especial o descubrir la creatividad de la gastronomía en Madrid, reservar mesa en uno de estos templos del sabor es una vivencia inolvidable.
For the most discerning palates
It is a pleasure for the palate to taste the proposals of Michelin-starred restaurants, of which the Community of Madrid has 36 awarded to 28 restaurants throughout the Community. Take advantage of your visit to have lunch or dinner in one of them, a day is a day!
Cómo Reservar y Conseguir Mesa en un Restaurante Michelin en Madrid
Debido a la altísima demanda nacional e internacional, planificar tu visita con antelación es fundamental para asegurar mesa en estos establecimientos:
- Reserva Anticipada: Muchos restaurantes de dos y tres estrellas abren sus calendarios de reserva con meses de antelación (entre 1 y 3 meses antes). Se recomienda consultar sus webs oficiales con margen suficiente.
- Listas de Espera: Si no encuentras disponibilidad para la fecha deseada, apúntate a la lista de espera digital del restaurante; es frecuente que se produzcan cancelaciones de última hora.
- Turnos de Mediodía y Entre Semana: Las comidas de martes a jueves suelen ofrecer mayor flexibilidad de reserva en comparación con los fines de semana.
- Menús Mediodía y Ejecutivos: Algunos restaurantes con una estrella ofertan menús degustación de mediodía a precios más accesibles, ideales para una primera toma de contacto con la alta cocina.
Three stars restaurants ***
DiverXO
Calle Padre Damián, 23. Madrid
Chef Dabiz Muñoz defines his cuisine as fun, surprising and full of flavor. A creative avant-garde cuisine where everything is possible. He has been chosen as the best chef in the world two years in a row in "The Best Chefs Awards 2021" and "The Best Chefs Awards 2022".
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Two stars restaurants **
Deessa
Plaza de la Lealtad, 5, 28014 Madrid, España.
Deessa has Chef Dacosta in charge and offers a unique gastronomic experience awarded with two Michelin stars thanks to its two complete tasting menus, "Historic Quique Dacosta" and "Contemporary QDRITZ", available during lunches, dinners and weekends.
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Smoked Room
P.º de la Castellana, 57, 28046 Madrid.
Massimiliano Delle Vedove is in charge of the kitchen, where smoke is always the protagonist and is considered a real garnish.
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Ramón Freixa Madrid
Calle Claudio Coello, 67. Madrid.
Traditional dishes are combined with the most sophisticated and modern creations. All this playing with a Mediterranean base. A menu and three menus to get in touch with its philosophy and with nature through plants and unpublished aromas.
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Paco Roncero Restaurante
Calle Alcalá, 15. Madrid.
It has Ferran Adrià as advisor and gastronomic director and Paco Roncero as chef. This restaurant serves originality as a starter cocktail, as tapas, creativity and innovative gastronomic impressions, the tasting of new textures, as a main course, and for dessert, the combination of flavors and smells.
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Coque
Calle Marqués de Riscal, 11. Madrid.
The chef Mario Sandoval leads a feast of flavors with an avant-garde cuisine that does not stop looking at the traditional recipe book in the family restaurant Coque.
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DSTAgE
Calle Regueros, 8. Madrid.
Diego Guerrero entered the list with DSTAgE, after the two stars obtained at El Club Allard. haute cuisine told in a new format for the benefit of the customer.
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One star restaurants *
A'BARRA. Del Pinar 15, Madrid
Successful project of José Gómez from Joselito and Cayo Álvarez from La Catedral de Navarra. A'Barra offers product and technical cuisine with excellent raw materials.
CEBO. 34 San Jerónimo Street. Madrid
Located in the Hotel Urban, this project of Javier Sanz and Juan Sahuquillo offers a natural cuisine full of flavor and good raw materials.
CHIRÓN. 27, Alarcón St., Valdemoro.
It presents a classic-current aesthetic and offers a creative cuisine, with strong traditional roots and reminiscences of La Mancha.
CLOS MADRID. 28 Raimundo Fernández Villaverde St. Madrid.
Thanks to the use of the best raw materials, it offers an authentic creative experience with Mediterranean cuisine.
CORRAL DE LA MORERÍA. Calle Morería, 17. Madrid
The chef David García, gets for the first time a Michelin star in a flamenco tablao. Exclusive place with only four tables, a short and a long tasting menu, in which fish is the main protagonist.
Desde 1911. 3 Vivero Street. Madrid
The family García Azpíroz of Pescaderías Coruñesas, where they offer the maximum expression of the seafood of the day.
El Club Allard. 3 Vivero Street. Madrid
Martín Berasategui premieres this new proposal that adapts traditional cuisine to the new times.
EL INVERNADERO. 85 Ponzano St., Madrid.
Chef Rodrigo de la Calle surprises at El Invernadero with his elegant and creative cuisine prepared with top quality products.
GAYTÁN. Príncipe de Vergara 205 (side), Madrid.
Chef Javier Aranda has achieved a new star in his second restaurant, Gaytán, where he offers us the possibility of living a different gastronomic experience, prepared live.
LA TASQUERÍA. Duque de Sesto St., 48. Madrid
Haute cuisine casquería is in fashion, as shown by La Tasquería, which has been awarded a star by Javi Estévez, who recovers the gastronomic tradition with avant-garde touches.
MONTIA. Juan de Austria 7, San Lorenzo de El Escorial
In San Lorenzo de El Escorial, from Daniel Ochoa you can find two tasting menus with local products that will delight the most exquisite palates.
OSA. 123 Ribera del Manzanares Street. Madrid
With its family atmosphere, it offers a gastronomy based on classic dishes that include national products and innovative techniques.
QUIMBAYA. Calle Zurbano 63, Madrid.
Colombian haute cuisine in this recently opened Michelin-starred restaurant headed by chef Edwin Rodríguez. Travel through Colombian flavors with its tasting menu.
RavioXO.. Plaza de Manuel Gómez Moreno 5A, Madrid
The chef Balo Ortiz follows the guidelines set by Dabiz in every preparation, that always have some pasta, as well as some wonderful signature dumpling and some of the most awarded dishes of the chef from Madrid in DiverXO.
RICARDO SANZ WELLINGTON. Velázquez 6, Madrid
In the elegant house of the Wellington Hotel, the chef Ricardo Sanz combines Japanese and Mediterranean cuisine with global influences (Mexican, Korean...), always with the best Iberian product as the backbone.
SADDLE. Calle Amador de los Ríos, 6, 28014 Madrid
Traditional and contemporary gastronomy in which seasonal products prevail, with classic and modern techniques, in different spaces, and in the kitchen, chef Adolfo Santos.
Santerra. . 56 General Pardiñas Street. Madrid
The protagonist is the cuisine of the product, carried out with creativity and concept by the chef Miguel Carretero and his team.
Toki. . 28 Sagasta Street. Madrid
Japanese haute cuisine takes you on a gastronomic journey through the past, through innovation and culinary tradition.
UGO CHAN. Félix Boix 6, Madrid
The chef Hugo Muñoz defends a Japanese cuisine where the seasonal product is the main protagonist, including details of other cultures in a fun way and, above all, with references to the culinary icons of Madrid.
YUGO THE BUNKER. Calle de San Blas, 4, 28014 Madrid
Japanese haute cuisine, offering three tasting menus in its establishment - with the personal stamp of chef Julián Mármol.
ZUARA SUSHI. Pensamiento 28, Madrid
New to the list is David Arauz, who, inspired by the Orient, offers a Japanese bar for 12 diners with two omakase menus.
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Preguntas Frecuentes sobre los Restaurantes Michelin en Madrid (FAQ)
¿Cuántos restaurantes con Estrella Michelin hay en la Comunidad de Madrid?
La Comunidad de Madrid suma más de 30 restaurantes galardonados con Estrella Michelin, acumulando cerca de 40 estrellas entre establecimientos de tres, dos y una estrella, además de los reconocimientos Bib Gourmand (excelente relación calidad-precio) y las Estrellas Verdes.
¿Cuál es el restaurante Michelin más famoso de Madrid?
El máximo exponente es DiverXO, liderado por el chef Dabiz Muñoz, siendo el único restaurante de la capital galardonado con Tres Estrellas Michelin.
¿Cuánto cuesta comer en un restaurante con Estrella Michelin en Madrid?
El rango de precios varía ampliamente según la categoría. Los menús degustación en restaurantes de Una Estrella suelen situarse entre los 80 € y 160 € por persona (sin maridaje), mientras que en los restaurantes de Dos y Tres Estrellas oscilan entre los 200 € y 400 € por comensal.
¿Hay restaurantes con Estrella Michelin fuera de la ciudad de Madrid?
Sí, la alta cocina se extiende por toda la región. Hay destacados restaurantes galardonados en municipios como San Lorenzo de El Escorial, Valdemorillo o Chinchón, convirtiéndose en la excusa perfecta para combinar turismo rural, patrimonio y gastronomía.
¿Se requiere un código de vestimenta (dress code) específico?
La mayoría de los establecimientos sugieren un estilo casual-elegante (smart casual). Aunque no siempre se exige etiqueta formal, se recomienda evitar ropa deportiva o de playa. Para planificar tu itinerario gastronómico o descubrir otros eventos culinarios, consulta la Agenda de VisitMadrid.
